About Bacteriostatic Water
Bacteriostatic Water is sterile water containing 0.9% benzyl alcohol supplied for laboratory use. It is commonly used in research settings for reconstitution and dilution of lyophilized research materials where a preserved sterile diluent is required. Each batch is manufactured under quality controls intended to support sterility and concentration consistency; refer to the Certificate of Analysis for batch specifications. Supplied as: Sterile preserved water (0.9% benzyl alcohol) in sealed vials Volume: 10 mL or 30 mL (as applicable) Storage: Room temperature, protect from light Designation: FOR RESEARCH USE ONLY. Not intended for human or animal consumption.
Latest Research
Inhibition of biogenic amine formation in the Pseudomonas fluorescens quorum sensing system via PVA/CMS films loaded with HNTs-lycopene/phytol.
Recent research on Bacteriostatic Water: Inhibition of biogenic amine formation in the Pseudomonas fluorescens quorum sensing system via PVA/CMS films loaded with HNTs-lycopene/phytol.
Read Full Study on PubMedAn Antibacterial and Toughening Strategy Based on Carbonaceous Nano-Lamellae Applying for Food Preservation.
Recent research on Bacteriostatic Water: An Antibacterial and Toughening Strategy Based on Carbonaceous Nano-Lamellae Applying for Food Preservation.
Read Full Study on PubMedAdditional Studies
Synthesis and antibacterial activity of quaternized β-glucans from Poria cocos.
Recent research on Bacteriostatic Water: Synthesis and antibacterial activity of quaternized β-glucans from Poria cocos.
Read on PubMedPreparation, Characterisation, and Fresh-Keeping Application of Pullulan/Konjac Glucomannan/Low-Acyl Gellan Gum Ternary Edible Composite Films for Extending the Shelf Life of Plums.
Recent research on Bacteriostatic Water: Preparation, Characterisation, and Fresh-Keeping Application of Pullulan/Konjac Glucomannan/Low-Acyl Gellan Gum Ternary Edible Composite Films for Extending the Shelf Life of Plums.
Read on PubMedComparative Valorization of Amazonian Fruit Wastes Reveals Açaí Seeds as a Promising Source of Antibacterial and Antioxidant Compounds.
Recent research on Bacteriostatic Water: Comparative Valorization of Amazonian Fruit Wastes Reveals Açaí Seeds as a Promising Source of Antibacterial and Antioxidant Compounds.
Read on PubMedAntibacterial, Phytochemical, and Antioxidant Properties of Propolis Extracts Obtained Using Different Solvents Against Multidrug-Resistant Bacteria.
Recent research on Bacteriostatic Water: Antibacterial, Phytochemical, and Antioxidant Properties of Propolis Extracts Obtained Using Different Solvents Against Multidrug-Resistant Bacteria.
Read on PubMedPreparation of Multifunctional Hydrogel Loaded with Isochlorogenic Acid A/Fe(3+) Co-Assembled Nanoparticles and Its Application in Skin Wound Repair.
Recent research on Bacteriostatic Water: Preparation of Multifunctional Hydrogel Loaded with Isochlorogenic Acid A/Fe(3+) Co-Assembled Nanoparticles and Its Application in Skin Wound Repair.
Read on PubMedLomefloxacin-induced stress on groundwater denitrification and its recovery potential.
Recent research on Bacteriostatic Water: Lomefloxacin-induced stress on groundwater denitrification and its recovery potential.
Read on PubMedPurchase Bacteriostatic Water from Keystone Peptides
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Research Disclaimer
The research articles and studies referenced on this page are for informational purposes only. All products are sold for research use only and are not intended for human or animal consumption. The information provided does not constitute medical advice, diagnosis, or treatment. Always consult with qualified healthcare professionals before making any decisions related to health or medical treatment.